Malva

Malva is the botanical name for a group of perennials, annuals and biennials, which are commonly called Mallow. Some species look lovely in wild gardens and some look nice in a perennial border. They originate in European countries and some kinds have been naturalized in North America. M. moschata (Musk Mallow, Musk Rose) is a perennial that grows 2 or 3 feet high. This plant is found wild from Europe to northwest Africa and Turkey. It is a bushy plant with finely divided, fragrant leaves. The saucer-shaped, rose-pink flowers appear in succession from early to late summer. M. sylvestris is a perennial or biennial that is ordinarily grown as an annual. This herb has been grown since ancient Roman times. Its foliage, flowers, and seeds are still used medicinally, as decoration, and to flavor foods. This pretty plant grows 3 to 4 feet high and 2 to 3 feet wide, and has small round leaves and clusters of pink flowers.

Pot Cultivation

Mallow should be grown in moist, fertile soil with a pH of 5.5 to 6.5. They should have a sunny or slightly shaded position. The leaves of M. sylvestris add a delicate flavor to tea. Flowers and green seedpods, called "cheeses", are chopped and added to salads.

Propagation

Sow seeds directly outdoors where they are to grow in late spring. The perennial kinds may be lifted and divided in the fall.

M. Alcea

VARIETIES

• M. sylvestris (this one is used as a herb, in salad, etc.);
• M. moschata (Musk Mallow or Musk Rose);
• M. Alcea;
• M. Alcea variety fastigiata;
• M. crispa